2 tsp Soy sauce |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1Â 1/2 tsp Corn starch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1 x Clove garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1 piece fresh ginger, chopped (1/2-inch long) |
1/3 piece |
$2.99 per pound
|
$0.00 |
2 whl chicken breasts, boned, skinned, |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
1/4 c. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
1 c. Skinless raw peanuts |
1/3 cup |
$13.99 per 5 pounds
|
$0.30 |
4 x Dry red chilies |
1 1/3 chilies |
$1.99 per pound
|
$0.26 |
8 x Dry Japanese mushrooms |
2 2/3 mushrooms |
$3.69 per 8 ounces
|
$0.78 |
1 bn Green onions, sliced |
1/3 bunch |
$1.09 per cup
|
$0.36 |
1 tsp Rice wine vinegar |
1/3 teaspoon |
n/a
|
|
1/2 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
1 tsp Oriental sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
Total per Serving |
$2.81 |
Total Recipe |
$8.44 |