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Receta Stir Fried Chicken With Eggplant And Hot Pepp
by Global Cookbook

Stir Fried Chicken With Eggplant And Hot Pepp
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Ingredientes

  • 1 x Chicken breast
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1 x Eggplant
  • 2 x Or possibly
  • 3 x Chili peppers
  • 2 x Or possibly
  • 3 slc Fresh ginger root
  • 1 x Clove garlic
  • 2 Tbsp. Oil
  • 2 Tbsp. Oil
  • 1/4 c. Stock

Direcciones

  1. Skin and bone chicken; then slice thin and cut in strips. Combine cornstarch, soy sauce and sherry. Add in to chicken and toss to coat.
  2. Peel eggplant; cut in strips and parboil. Seed and shred chili peppers.
  3. Mince ginger root and garlic.
  4. Heat oil. Add in chili peppers; stir-fry till they change color. Remove from pan.
  5. Heat remaining oil. Add in chicken and stir-fry till it loses its pinkness
  6. (1-2 min). Add in ginger root and garlic; stir-fry a few times more.
  7. Add in stock and eggplant; return chili peppers. Cook, stirring, 1-2 min to heat through and blend flavors. Serve at once.