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Stir Fried Chicken With Pork And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Or possibly
1 x Egg white
Ingredients Per Serving Qty Common Price Price per Serving
1 x Chicken breast 1/6 chicken breast
$3.49 per pound
$0.22
1/4 lb Lean pork 2/3 oz
$4.49 per pound
$0.19
4 Tbsp. Soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1/2 lb Chinese cabbage 1 1/3 oz
$1.49 per pound
$0.12
1/2 lb Fresh mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
1/4 c. Bamboo shoots 2 teaspoons
$1.49 per 8 ounces
$0.04
3 slc Fresh ginger root 1/2 slice
$2.99 per pound
$0.01
1 tsp Cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
2 Tbsp. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. Stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
2 tsp Cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. Water 1 teaspoon
n/a
 
Total per Serving $1.38
Total Recipe $8.26
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