| 8 ounce skinless boneless chicken thighs |
2 oz |
$2.75 per pound
|
$0.34 |
| 1Â 1/2 tsp finely minced fresh ginger divided |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 tsp cornstarch divided |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 lb green zucchini |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/2 lb yellow squash |
2 oz |
$1.49 per pound
|
$0.19 |
| 1 sm white onion |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. salted black beans |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 tsp vegetable oil divided |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 tsp chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| Total per Serving |
$0.98 |
| Total Recipe |
$3.92 |
Suggestions?