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Receta Stir Fried Chinese Cabbage And Dried Shrim
by Global Cookbook

Stir Fried Chinese Cabbage And Dried Shrim
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Ingredientes

  • 8 x Dry shrimp
  • 4 x Dry black mushrooms
  • 1 lb Chinese cabbage
  • 1/2 c. Bamboo shoots
  • 2 Tbsp. Oil
  • 1/2 c. Mushroom-soaking liquid
  • 1/2 tsp Salt
  • 1 tsp Cornstarch
  • 2 Tbsp. Water

Direcciones

  1. Separately soak dry shrimp and dry mushrooms. Reserve mushroom-soaking liquid.
  2. Cut cabbage stems in 2-inch sections. Slice bamboo shoots and soaked mushrooms.
  3. Heat oil. Add in cabbage and stir-fry 1 minute. Add in bamboo shoots; stir-fry 1 minute more.
  4. Add in soaked shrimp, mushrooms and mushroom liquid. Bring to a boil; then simmer, covered, 3 min.
  5. Add in salt. Stir mix once again and simmer, covered, again till done
  6. (about 2 min more).
  7. Meanwhile blend cornstarch and cool water to a paste. Then stir in to thicken, and serve at once.