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Ingredientes
Direcciones
- 1. Cut Chinese cabbage stems diagonally in 1-1/2 inch sections. Bring water to a boil.
- 2. Heat oil. Add in Chinese cheese to pan and mash. Add in cabbage stems and stir-fry till cheese melts.
- 3. Stir in warm water and bring to a boil again. Then simmer, covered, 2 min more.
- 4. Stir cabbage and simmer, covered, again till done (1 to 2 min more). Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 120 | |
| Calories from Fat 104 | 87% |
| Total Fat 11.77g | 15% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.26g | |
| Cholesterol 4mg | 1% |
| Sodium 92mg | 4% |
| Potassium 256mg | 7% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.2g | 1% |
| Protein 2.52g | 4% |
