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Stir Fried Chinese Chicken With Cashews - Recipe Cost

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1 x Egg White

1 x Inch Square of Ginger, Peeled & Quartered

Â Â White Rice, Cooked

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Soy Sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 Tbsp. Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1Â 1/2 lb Chicken Breasts, Skinned, Boned & Cut Into 1" Cubes	1/4 lb	$2.99 per pound	$0.75
1/4 c. Soy Sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1 tsp Cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. Dry Sherry	1/2 teaspoon	$22.00 per liter	$0.05
2 Tbsp. Cider Vinegar	1 teaspoon	$4.29 per quart	$0.02
1 tsp Sugar	1/6 teaspoon	$1.44 per pound	$0.00
1/4 c. Peanut Oil	2 teaspoons	$4.39 per 24 fluid ounces	$0.06
2/3 c. Unsalted Cashews	1 tablespoon	$6.59 per 9 1/4 ounces	$0.38
2 x Scallions, Peeled & Sliced	1/3 scallions	$1.09 per cup	$0.05
8 ounce Canned Water Chestnut, Liquid removed & Sliced	1 1/3 oz	$1.49 per 8 ounces	$0.25
1 med Green Bell Pepper, Cored, Seeded & Sliced	1/6 bell pepper	$2.19 per pound	$0.10
Total per Serving			$1.79
Total Recipe			$10.73