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Stir Fried Chinese Chicken With Cashews - Recipe Cost

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1 x Egg White
1 x Inch Square of Ginger, Peeled & Quartered
    White Rice, Cooked
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Soy Sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 1/2 lb Chicken Breasts, Skinned, Boned & Cut Into 1" Cubes 1/4 lb
$2.99 per pound
$0.75
1/4 c. Soy Sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1 tsp Cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. Dry Sherry 1/2 teaspoon
$22.00 per liter
$0.05
2 Tbsp. Cider Vinegar 1 teaspoon
$4.29 per quart
$0.02
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
1/4 c. Peanut Oil 2 teaspoons
$4.39 per 24 fluid ounces
$0.06
2/3 c. Unsalted Cashews 1 tablespoon
$6.59 per 9 1/4 ounces
$0.38
2 x Scallions, Peeled & Sliced 1/3 scallions
$1.09 per cup
$0.05
8 ounce Canned Water Chestnut, Liquid removed & Sliced 1 1/3 oz
$1.49 per 8 ounces
$0.25
1 med Green Bell Pepper, Cored, Seeded & Sliced 1/6 bell pepper
$2.19 per pound
$0.10
Total per Serving $1.79
Total Recipe $10.73
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