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Receta Stir Fried Chinese Sausage And Cabbage
by Global Cookbook

Stir Fried Chinese Sausage And Cabbage
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Ingredientes

  • 1/2 lb Chinese pork sausage
  • 1 head round cabbage
  • 2 slc Fresh ginger root
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/2 x -(up to)
  • 1 c. Stock

Direcciones

  1. Steam Chinese sausage till translucent/soft (about 15 min). Let cold slightly, then slice diagonally in 1/2-inch sections.
  2. Cut cabbage in strips. Mince ginger root.
  3. Heat oil. Add in salt, then ginger, and stir-fry a few times. Add in cabbage; stir-fry to soften (about 2 min).
  4. Add in Chinese sausage and stir-fry 1 minute more.
  5. Stir in and heat stock quickly; then cook, covered, over medium heat till cabbage is done (about 10 min). Serve at once.
  6. VARIATIONS : For the Chinese pork sausage, substitute Chinese liver sausage.
  7. For the cabbage, substitute string beans, cut in 1-1/2 inch sections; or possibly Chinese cabbage stems, also cut in 1-1/2 inch sections (simmer these only 2 to 3 min in step 5).