Receta Stir-Fried Choy Sum With Minced Garlic

by Ang Sarap

Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side. This dish like the name suggest is a dish made with blanched choy sum seasoned with garlic and a bit of soy sauce, enjoy it as a side of any meaty stir fry or roast Asian meats. Stir-Fried Choy Sum With Minced Garlic   Save Print Prep time Cook time Total time   Serves: 3-4 Ingredients Vegetable 2 large packs choy sum, roughly chopped peanut oil salt Sauce 1 tsp light soy sauce 2 tsp cornstarch 2 tsp sesame oil 2 tbsp water 6 cloves garlic, minced ground white pepper salt Instructions In a small bowl combine all sauce ingredients, set aside Blanch choy sum in boiling water for 30 seconds, drain then rinse in running cold water, then drain again. In a wok add peanut oil, heat until it hits the smoking point. Stir in the choy sum and season with a bit of salt. Continue to stir fry for 2 minutes. Create a centre well and pour your sauce, stir and let it boil, combine it with the vegetables then serve immediately. 3.5.3226   Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Recommended