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Receta Stir-Fried Clams with Chili and Basil
by ShaleeDP

Stir-Fried Clams with Chili and Basil

Another good recipe to do with clams and chili! I love spicy foods.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 3 tbsps vegetable oil
  • 2 cloves clove garlic (peeled and minced)
  • 1/4 cup nam prik pao (homemade nam prik pao thai chili jam)
  • 2 lbs clams (small, cleaned)
  • 3 jalapeno peppers (red or green, cut lengthwise diagonally)
  • fish sauce (taste)
  • 1 cup basil leaves (fresh thai, loosely packed)

Direcciones

  1. Heat the oil in a large sauté pan or a wok over medium-high heat. Add the minced garlic and fry until it’s fragrant and just starting to turn light brown.
  2. Stir in chili paste mix well.
  3. Add the clams and sliced peppers to the pan; close the lid. Shake the clams around to make sure they open up and are cooked evenly. After about 2 minutes, open the lid. Pick out the clams that don’t open up and discard them.
  4. Add fish sauce to taste.
  5. Stir in the basil leaves. Once they’re wilted, remove the pan from heat.
  6. Serve over rice.