Esta es una exhibición prevé de cómo se va ver la receta de 'Stir Fried Cooked Chicken And Pineapple' imprimido.

Receta Stir Fried Cooked Chicken And Pineapple
by Global Cookbook

Stir Fried Cooked Chicken And Pineapple
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 c. Cooked chicken
  • 1 c. Celery
  • 3 slc Canned pineapple
  • 1 Tbsp. Cornstarch
  • 2 tsp Soy sauce
  • 3 Tbsp. Water
  • 2 x -(up to)
  • 3 Tbsp. Oil
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1/2 c. Stock
  • 1/2 tsp Sugar

Direcciones

  1. Bone cooked chicken; cut in 1/4-inch slices. Slice celery stalks diagonally in 1-inch sections, then blanch. Cut each pineapple slice in 5 to 6 chunks.
  2. Blend cornstarch, soy sauce and water to a paste.
  3. Heat oil. Add in salt and pepper, then chicken. Stir-fry to brown lightly.
  4. Add in celery, pineapple chunks, stock and sugar. Stir in gently, only to heat through.
  5. Stir in cornstarch paste to thicken. Serve at once.