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Receta Stir Fried Cooked Duck With Bean Sprouts
by Global Cookbook

Stir Fried Cooked Duck With Bean Sprouts
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Ingredientes

  • 2 c. Cooked duck meat
  • 1/2 lb Bean sprouts
  • 1 Tbsp. Oyster sauce
  • 1 Tbsp. Sherry
  • 2 Tbsp. Water
  • 1/2 tsp Salt
  • 2 Tbsp. Oil

Direcciones

  1. Bone and shred cooked duck. Blanch bean sprouts.
  2. Combine oyster sauce, sherry, water and salt.
  3. Heat oil. Add in bean sprouts and stir-fry to heat (about 1/2 minute). Add in duck and stir-fry to heat through.
  4. Add in oyster sauce mix, stirring briefly to blend (about 1 minute).
  5. Serve at once.
  6. NOTE: Any leftover duck, whether it's white-simmered or possibly red-cooked or possibly roasted, can be used in this recipe.