Receta Stir-Fried Dim Sum Rice Rolls
This is a dish that I'll order time and time again at Dim Sum restaurant, and it's easy to make it at home too. Pull together a few ingredients such as rice rolls, bean sprouts, soy sauce, and spice up with a couple of dried chilies. This speedy stir-fry is great for breakfast or light lunch.
Stir-Fried Dim Sum Rice Rolls
Ingredients
- 350 grams Plain Dim Sum Rice Rolls, cut into 1 inch length
- 2 Cloves Garlic, chopped
- 3 – 4 Dried Chilies, cut into 1/2 inch length
- 150 g Bean Sprouts, washed and drained
- 1 ½ Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Peanut Oil
- 2 Scallions, chopped
Method
Heat the wok over high heat. Add peanut oil and swirl to coat the wok.
Add dried chilies, give it a quick stir then mix in the rice rolls and garlic, and stir-fry for about 10 to 20 seconds. Then mix in the bean sprouts and cook briefly.
Add the light and dark soy sauce and mix well. Mix in some scallions and give it a quick stir and serve immediately.
This is a dish that I'll order time and time again at Dim Sum restaurant, and it's easy to make it at home too. Pull together a few ingredients such as rice rolls, bean sprouts, soy sauce, and spice up with a couple of dried chilies. This speedy stir-fry is great for breakfast or light lunch.
Stir-Fried Dim Sum Rice Rolls
Ingredients
350 grams Plain Dim Sum Rice Rolls, cut into 1 inch length
2 Cloves Garlic, chopped
3 – 4 Dried Chilies, cut into 1/2 inch length
150 g Bean Sprouts, washed and drained
1 ½ Tbsp Light Soy Sauce
1 Tbsp Dark Soy Sauce
1 Tbsp Peanut Oil
2 Scallions, chopped
Method
Heat the wok over high heat. Add peanut oil and swirl to coat the wok.
Add dried chilies, give it a quick stir then mix in the rice rolls and garlic, and stir-fry for about 10 to 20 seconds. Then mix in the bean sprouts and cook briefly.
Add the light and dark soy sauce and mix well. Mix in some scallions and give it a quick stir and serve immediately.