Receta Stir-Fried Honey Glazed Chicken Thighs

by Praveen Kumar

Ingredients:

• Chicken Thighs - 4, skinless, boneless, halved
• Soy Sauce - 1 tblsp
• Honey - 1 tblsp
• Green Beans - 225 gms, stems trimmed, cut into 1 inch pieces
• Sesame Oil - 1/2 tblsp
• Ginger - 1 tsp, grated
• Garlic - 1, small clove, grated
• Vegetable Oil - 1/2 tblsp
• Spring Onions - 2 tblsp, finely sliced
• Rice - 1 1/2 cups, cooked

Method:

1. Boil the beans until crisp. Drain the water and keep the beans aside.

2. Mix the honey, soy sauce, sesame oil, ginger and garlic in a bowl.

3. Marinate the chicken in this for 15 to 30 minutes.

4. Heat oil in a pan over medium flame.

5. Add the marinated chicken pieces (reserve the marinade) and cook for 3 minutes until browned.

6. Add the rice, beans and the marinade.

7. Cook for 5 minutes and stir to mix well.

8. Garnish with spring onions.

9. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

image credit: feistyfoodie.com