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Stir-Fried Komatsuna and Crab Meat
by
ochikeron
Calificación: 5.0
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%20It%20works%20when%20I%20don't%20expect%20that%20much,%20you%20know!%3C/p%3E%3Cp%3EFor%20lunch,%20I%20again%20had%20the%20$10%20Fugu%20Chiri%20Nabe!%20The%20menu%20ends%20in%20February,%20so%20I%20was%20lucky%20to%20go%20there%20again!%3C/p%3E%3Cp%3EAnyway,%20do%20you%20know%20komatsuna?%20It%20is%20called%20%22Japanese%20mustard%20spinach%22%20in%20the%20US%20supermarkets.%20I%20have%20a%20really%20easy%20&%20delicious%20recipe%20for%20you!%3C/p%3E%3Cp%3EStir-Fried%20Komatsuna%20and%20Crab%20Meat%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%205min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20komatsuna%20into%20bite-size%20and%20separate%20the%20stalks%20and%20leaves.%20Thinly%20tear%20up%20imitation%20crab%20sticks.%3C/p%3E%3Cp%3E2.%20Heat%20sesame%20oil%20in%20a%20frying%20pan,%20and%20fry%20the%20komatsuna%20stalks%20until%20slightly%20softened.%3C/p%3E%3Cp%3E3.%20Add%20the%20komatsuna%20leaves%20and%20the%20strips%20of%20imitation%20crab%20sticks%20in%20the%20pan%20and%20stir%20fry%20until%20leaves%20are%20wilted.%3C/p%3E%3Cp%3E4.%20Season%20with%20cracked%20salt%20and%20pepper%20and%20serve.%3C/p%3E%3Cp%3EYou%20can%20substitute%20komatsuna%20with%20spinach.%20But%20you%20need%20to%20precook%20(boil)%20spinach%20to%20remove%20oxalic%20acid.%20Komatsuna%20contains%20less%20oxalic%20acid%20than%20spinach,%20so%20you%20can%20stir-fry%20without%20precooking.%3C/p%3E%3Cp%3EMy%20original%20recipe%20in%20Japanese%20is%20here.%3C/p%3E%3Cp%3EI%20had%20my%20eyelash%20extensions%20done%20again%20this%20evening!%20I%20just%20thought%20it%20costs%20almost%20the%20same%20as%20juke%20tower...%20Never%20mind!!!%3C/p%3E%3Cp%3EI%20am%20going%20to%20take%20off%20from%20work%20and%20attend%20an%20awarding%20ceremony%20tomorrow!%20I%20hope%20it%20is%20something%20worth%20to%20attend...%3C/p%3E%3Cp%3EPlease%20click%20below%20and%20vote%20for%20me.%3C/p%3E){kind=link}