Receta Stir Fried Mushrooms and Vegetables

I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can liven a whole dish even those without meat in them, that is why most of my stir fried would be incomplete without this. Today we will feature this fungus heavily on a stir fry dish, usually we only use one type but today we are having three of them on this dish. Stir Fried Mushrooms and Vegetables  Save PrintPrep time Cook time Total time  Serves: 3-4Ingredients6 pcs shiitake mushrooms, rehydrated12 pcs straw mushrooms12 pcs white button mushrooms8 pcs squid balls, sliced in half1 cup sugar snap peas, trimmed1 large carrot, sliced400 g can young corn2 stalks…