Esta es una exhibición prevé de cómo se va ver la receta de 'Stir Fried Pork And Clams' imprimido.

Receta Stir Fried Pork And Clams
by Global Cookbook

Stir Fried Pork And Clams
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 18 sm Clams
  • 1/4 c. Clam broth
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Soy sauce
  • 1/2 lb Lean pork
  • 1/4 lb Fresh mushrooms
  • 1 c. Peas
  • 2 Tbsp. Oil or possibly lard

Direcciones

  1. Shell clams, reserving their broth. Combine clam broth with cornstarch and soy sauce; then add in to clams and toss to coat.
  2. Slice pork thin against the grain. Slice mushrooms; parboil peas.
  3. Heat oil. Add in pork and stir-fry till it loses its pinkness (about 2 min).
  4. Add in mushrooms and peas. Stir-fry, till mushrooms soften (about 2 min).
  5. Add in clams; stir-fry to heat through and to thicken sauce (about 1/2 minute). Serve at once.