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Receta Stir Fried Pork Liver With Spinach,Mushroom
by Global Cookbook

Stir Fried Pork Liver With Spinach,Mushroom
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Ingredientes

  • 4 x Dry black mushrooms
  • 1/2 lb Pork liver
  • 1 lb Spinach
  • 2 x Scallion stalks
  • 1 x -(up to)
  • 2 x Cloves garlic
  • 2 slc Fresh ginger root
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Sherry
  • 2 Tbsp. Water
  • 1 x -(up to)
  • 2 tsp Sugar
  • 2 x -(up to)
  • 3 Tbsp. Oil

Direcciones

  1. Soak dry mushrooms.
  2. Sliver pork liver, then blanch 1 minute.
  3. Stem spinach and cut leaves in half. Cut scallion stalks in 1 inch sections. Crush garlic. Mince ginger root. Sliver soaked mushrooms.
  4. Blend cornstarch, soy sauce, sherry, water and sugar to a paste.
  5. Heat oil. Add in scallions, garlic and ginger, and stir-fry a few times.
  6. Add in liver; stir-fry till it begins to brown (about 2 to 3 min).
  7. Add in mushrooms. Stir-fry 2 to 3 min more.
  8. Add in spinach. Stir-fry to soften sligltly (1 to 2 min). Then stir in cornstarch paste to thicken and serve at once.
  9. NOTE: The liver will sliver easily if frzn first, then thawed slightly.
  10. VARIATION: In step 2, toss the blanched liver in a mix of 1 Tbsp. cornstarch, 1 Tbsp. sherry, 2 Tbsp. soy sauce, 1 tsp. sugar and 2 slices fresh ginger root, chopped. (Omit the cornstarch paste in steps 4 and 7; and the ginger root in steps 3 and 5.)