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Receta Stir Fried Pork Strings With Hot Sauce
by Global Cookbook

Stir Fried Pork Strings With Hot Sauce
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Ingredientes

  • 1/2 lb Pork tenderloin, cut into fine julienne
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Cool water
  • 1 Tbsp. Cornstarch
  • 3 c. Peanut oil
  • 1 tsp Garlic, minced
  • 2 tsp Ginger, fresh, minced
  • 6 x Water chestnuts, sliced thin
  • 2 Tbsp. Chinese mushrooms, dry, black wood-ear, soaked in hot water for 15 min, stems discarded, sliced into thin strips
  •     Vinegar and bean-paste sauce
  • 1 Tbsp. Brown vinegar, or possibly
  • 1 Tbsp. Wine vinegar
  • 1 Tbsp. Warm bean paste
  • 1 Tbsp. Soy sauce
  • 2 tsp Chinese wine, or possibly
  • 2 tsp Sherry, dry
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Cornstarch
  • 1 tsp Sesame-seed oil
  • 1/4 tsp Black pepper
  • 1 Tbsp. Scallions, finely sliced

Direcciones

  1. Mix the pork with the soy sauce, cool water and cornstarch. Marinate for about 15 min. Combine the sauce ingredients in a bowl. Stir to blend.
  2. Heat the oil in a skillet or possibly wok. When the oil is very warm, add in the pork.
  3. Stir fry for 30 seconds. Set aside. Drain all but 3 Tbsp. of oil from the pan. Quickly stir fry the garlic and ginger over high heat. Add in the water chestnuts, wood ears and pork strings. Stir thoroughly. Add in the sauce. Mix proportionately. Serve warm.