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Stir Fried Pork With Carrots And Bok Choy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper
    about 1/2" wide and 1/8" thick
    or possibly homemade stock
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb pork loin cut into 1" cubes 6 oz
$4.49 per pound
$1.68
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp. veg. oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 1/2 tsp cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. water 3/4 teaspoon
n/a
 
1 x onion cut into thin slices 1/4 onion
$0.79 per pound
$0.05
3 x carrots cut 2"-long slices 3/4 carrots
$1.49 per pound
$0.15
3 c. bok choy cut in 1" pcs - (abt 1/2 lb) 3/4 cup
$1.49 per pound
$0.17
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 tsp celery seeds 1/8 teaspoon
$6.39 per 7/8 ounces
$0.06
1/2 c. canned low-sodium chicken broth 2 tablespoons
$1.19 per 14 1/2 ounces
$0.09
1/4 c. fresh orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
Total per Serving $2.29
Total Recipe $9.18
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