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Receta Stir Fried Pork With Kimchee (The Frugal Gour
by Global Cookbook

Stir Fried Pork With Kimchee (The Frugal Gour
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Ingredientes

  • 1 Tbsp. Peanut oil
  • 2 c. Napa Kimchee
  • 1/2 lb Pork butt, sliced into
  • 1 tsp Garlic, peeled and crushed
  •     Pcs 1/8" thick by
  • 1/2 tsp Korean red pepper flakes
  • 1 1/2 x " long
  •     Salt & fresh grnd black
  • 4 x Scallions,cut into 2" pcs
  •     Pepper to taste
  •     Toasted sesame seeds

Direcciones

  1. This dish is so simple which you'll suspect I've made a mistake. No, I haven'teaspoon Once you get the pickles prepared, you're in for some very profound but uncomplicated Korean cooking. Heat a wok, add in the oil, and chow(stir-fry) the pork for a couple of min, adding salt and pepper.
  2. Add in the scallions and toss a bit. Add in the Napa Kimchee, garlic, and red pepper. Chow (stir-fry) for a couple of min till all is warm. Remove to a plate and sprinkle with toasted sesame seeds.
  3. Note: Be careful with thesalt because the Napa Kimchee is already salty.