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Stir Fried Rice lovers, you will remember this one... - Recipe Cost

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5 cloves of fresh garlic, finely diced
1/2 cup of Edamame beans (w/o pods, precooked)
2 lightly beaten medium sized eggs
3 tablespoons of vegetable or canola oil
1 medium shallot, finely chopped
2 teaspoons of Hoisan sauce
10 shakes of the table salt shaker (about a teaspoon or less)
7 shakes of black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 cup of brown jasmine rice (uncooked) 2 tablespoons
$4.19 per 80 ounces
$0.06
2 cups of water 1/3 cup
n/a
 
1 or 2 pinches of salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1 teaspoon of vegetable oil 1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 large red bell pepper, diced 1/6 bell pepper
$3.29 per pound
$0.20
2 cups of finely shredded Napa cabbage 1/3 cup
$1.29 per pound
$0.10
1 teaspoon of ginger root, finely diced 1/6 teaspoon
$2.99 per pound
$0.00
1 teaspoon of sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
1 teaspoon of sesame seeds 1/6 teaspoon
$5.89 per 1 5/8 ounces
$0.06
3 tablespoons of Mirin (kind of like a rice wine) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 tablespoon of oyster sauce 1/2 teaspoon
$3.09 per 9 ounces
$0.04
1/4 cup of hot water 2 teaspoons
n/a
 
Total per Serving $0.53
Total Recipe $3.16
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