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Stir Fried Rice Noodles With Shellfish And Bok Choy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Chinese sausage

1/8 tsp freshly-grnd white pepper

2 x shallots thinly sliced

Â Â and cut crosswise into slices 1/4" thick

2 sm fresh red chili peppers seeded and sliced

Â Â lengthwise and cut into 3" lengths

1 x extra-large egg

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. dark soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1Â 1/2 Tbsp. light soy sauce	1 1/8 teaspoons	$2.59 per 10 fluid ounces	$0.05
1 Tbsp. oyster sauce	3/4 teaspoon	$3.09 per 9 ounces	$0.05
1/2 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
2 lb fresh rice noodles - (abt 1/2" wide)	1/2 lb	$2.85 per 6 3/4 ounces	$3.38
2 Tbsp. peanut or possibly corn oil	1 1/2 teaspoons	n/a
3 x garlic cloves minced	3/4 garlic cloves	$4.00 per pound	$0.02
1 sm whole chicken breast boned, skinned,	1/4 chicken breast	$3.49 per pound	$0.33
1/4 lb large shrimp (prawns) peeled and deveined	1 oz	$6.99 per pound	$0.44
3 x green (spring) onions cut into 2" lengths	3/4 onions	$1.09 per cup	$0.12
1/4 lb bok choy trimmed, halved	1 oz	$1.49 per pound	$0.09
2 c. bean sprouts	1/2 cup	$1.69 per 8 ounces	$0.39
8 x mussels or possibly clams shucked	2 mussels	$4.67 per pound	$0.33
Total per Serving			$5.27
Total Recipe			$21.09