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Stir Fried Rice Stick Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb Thin rice-stick noodles

6 x Dry Chinese blk. mushrooms

1/4 lb Small snow peas strings and stems removed

2 Tbsp. Indian Madras curry pwdr (or possibly to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Boneless chicken breast cut 1/3-in thick	1/4 chicken breast	$3.49 per pound	$0.33
6 ounce Strip Chinese barbecued pork	1 1/2 oz	n/a
6 ounce Medium shrimp	1 1/2 oz	$6.99 per pound	$0.66
3 Tbsp. Peanut or possibly corn oil	2 1/4 teaspoons	n/a
2 tsp Finely minced ginger	1/2 teaspoon	$2.99 per pound	$0.01
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 sm Onion, cut lengthwise into thin slices	1/4 onion	$0.79 per pound	$0.03
1 stalk celery, cut into diagonal thin slices	1/4 stalk	$1.99 per pound	$0.04
1/2 x Green bell pepper, seeded and sliced thin	1/8 bell pepper	$2.19 per pound	$0.07
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 Tbsp. Light soy sauce (or possibly more if needed)	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 Tbsp. Dark soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1/4 c. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
2 x Green onions finely shredded	1/2 onions	$1.09 per cup	$0.08
Total per Serving			$1.33
Total Recipe			$5.33