Stir Fried Rice With Oriental Vegetables - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. sliced fresh shiitake, oyster, or possibly button mushrooms	1/4 cup	$4.99 per 4 ounces	$1.07
1/4 c. reduced-sodium chicken broth or possibly beef broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
1 c. Chinese long beans or possibly fresh green beans, cut into 1 inch pcs	1/4 cup	$2.49 per pound	$0.24
1 c. sliced bok choy	1/4 cup	$1.49 per pound	$0.06
1 c. sliced carrots	1/4 cup	$1.49 per pound	$0.11
2 tsp grated gingerroot	1/2 teaspoon	$2.99 per pound	$0.01
2 x cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
4 x green onions, bias-sliced into 1 inch pcs	1 onions	$1.09 per cup	$0.16
1 c. bean sprouts	1/4 cup	$1.69 per 8 ounces	$0.19
2 Tbsp. light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. water	3/4 teaspoon	n/a
Total per Serving			$1.95
Total Recipe			$7.80