Esta es una exhibición prevé de cómo se va ver la receta de 'Stir Fried Roast Pork And Chin. Long Beans' imprimido.

Receta Stir Fried Roast Pork And Chin. Long Beans
by Global Cookbook

Stir Fried Roast Pork And Chin. Long Beans
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 lb Roast pork
  • 1 lb Chinese long beans
  • 1/2 tsp Brown bean sauce
  • 1/2 x Clove garlic
  • 2 tsp Cornstarch
  • 2 Tbsp. Water
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1 tsp Soy sauce
  • 1/2 c. Stock

Direcciones

  1. Dice roast pork. Cut long beans in 1/2 inch sections. Mash brown bean sauce. Mince garlic. Blend cornstarch and cool water to a paste.
  2. Heat oil. Add in salt, then garlic and brown bean sauce. Stir-fry a few times. Add in roast pork; stir-fry 1 minute.
  3. Add in long beans and stir-fry a few times to coat with oil. Add in soy sauce; stir-fry 1 minute more.
  4. Stir in and heat stock quickly. Then cook, covered, over medium heat till beans are nearly done (about 3 to 4 min).
  5. Stir in cornstarch paste to thicken. Serve at once.
  6. VARIATION: For the pork, substitute cooked chicken, ham or possibly beef.