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Receta Stir Fried Roast Pork And Mixed Vegetables
by Global Cookbook

Stir Fried Roast Pork And Mixed Vegetables
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Ingredientes

  • 1/4 c. Almond meats
  • 1/2 lb Roast pork
  • 1 c. Chinese cabbage stems
  • 1/2 c. Fresh mushrooms
  • 1/2 c. Bamboo shoots
  • 1/2 c. Onions
  • 1/4 c. Celery
  • 12 x Snow peas
  • 4 x Water chestnuts
  • 1 x Scallion stalk
  • 1 Tbsp. Cornstarch
  • 3 Tbsp. Water
  • 1/2 tsp Sugar
  • 1 dsh Pepper
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/2 c. Stock

Direcciones

  1. Blanch and toast almonds. Dice roast pork, Chinese cabbage stems, fresh mushrooms, bamboo shoots, onion, celery, snow peas, and water chestnuts. Mince scallion.
  2. Blend cornstarch and cool water to a paste; stir in sugar and pepper.
  3. Heat oil. Add in salt, then all vegetables; stir-fry to coat with oil
  4. (about 2 min).
  5. Stir in and leat stock quickly. Then cook, covered, over medium heat till vegetables are nearly done (about 2 min).
  6. Add in roast pork, stir-frying only to heat through. Then stir in cornstarch paste to thicken. Serve at once, garnished witl toasted almonds.
  7. VARIATIONS: For the roast pork, substitute roast beef, chicken, duck or possibly lamb.
  8. For the vegetables, substitute the following combination: 1/2 c. snow peas, diced; 1 c. asparagus and 1-1/2 c. string beans, diced and parboiled; and 2 c. broccoli, broken in flowerets and parboiled.