Receta Stir Fried Spicy Water Spinach (Goreng Kangkung)
This is a simple stir-fry vegetable, slightly spicy and the saltiness from the salted soy beans. It's delicious with steamed rice.
Stir Fried Spicy Water Spinach (Goreng Kangkung)
Ingredients
- 1 Bunch ( about 350 g) of Water Spinach, cleaned and cut into 1 inch in length
- 6 Thai Bird's Eye Chilies, chopped
- 3 Cloves Garlic, coarsely chopped
- 1 Tbsp Oyster Sauce
- 1 Tbsp Salted Soy Beans, coarsely chopped
- 1 tsp Chicken Powder
- 1 Tbsp Peanut Oil
- Sea salt to taste
Method
In a large wok over high heat and add the peanut oil.
Add the garlic, chilies, salted soy beans and give them a very quick stir. Then add the water spinach, oyster sauce and have a quick stir again. Mix in the chicken powder and sea salt and continue to cook for about a minute and a half or until the vegetables are cook. Serve immediately.