Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length.
1 tbsp blended/grounded dried red chillies
1 (about 100g) onion - chopped
1 tsp belacan/shrimp paste powder
Salt for taste (taste first before adding)