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1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length.
1 tbsp blended/grounded dried red chillies
1 (about 100g) onion - chopped
1 tsp belacan/shrimp paste powder
Salt for taste (taste first before adding)
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp dried shrimps - soaked for 10 mins and roughly pounded 1 teaspoon
$6.99 per pound
$0.08
1 medium size lime - extract juice 1/3 lime
$0.20 per item
$0.07
3 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Total per Serving $0.17
Total Recipe $0.52
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