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Stir Fried Vegetables With Bean Curd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Sq seasoned pressed beancurd
    Into sticks
    Cornstarch paste
Ingredients Per Serving Qty Common Price Price per Serving
2 stalk celery 1/2 stalk
$1.99 per pound
$0.09
1 lrg Carrot 1/4 carrot
$1.49 per pound
$0.06
6 c. Boiling water 1 1/2 cups
n/a
 
1/2 c. Giant bamboo shoots, cut 2 tablespoons
$1.49 per 8 ounces
$0.12
1/2 med White onion 1/8 onion
$0.79 per pound
$0.02
1 Tbsp. Peanut oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1/2 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 pch Sugar 1/4 pinch
$1.44 per pound
$0.00
1/2 tsp Ginger root, chopped 1/8 teaspoon
$2.99 per pound
$0.00
2 tsp Medium sherry 1/2 teaspoon
$22.00 per liter
$0.05
1/2 tsp Sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
Total per Serving $0.46
Total Recipe $1.85
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