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Stir Fried Vegetables With Chinese Sausage And Bacon - Recipe Cost

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Â Â (or possibly canned chicken broth)

1 x Chinese sausage - (abt 2 ounce) thinly sliced

Â Â into 1/2" slices

Â Â then sliced 1/4" - (abt 1 1/2 c.)

Â Â (or possibly regular celery stalks)

1/2 c. thinly-sliced Chinese okra

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
1 Tbsp. soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
Â Â on the bias	1/4 on	$0.35 per item	$0.09
4 slc Chinese or possibly smoked bacon cut crosswise	1 slice	$2.99 per pound	$0.19
1/2 med lotus root halved lengthwise,	1/8 lotus root	$46.50 per 10 pounds	$0.15
1/2 c. sliced Chinese celery in 2" lengths	2 tablespoons	$1.99 per pound	$0.06
3 x baby bok choy quartered	3/4 bok choy	$1.49 per pound	$0.03
1/2 c. liquid removed canned straw mushroom	2 tablespoons	$3.27 per 5 7/8 ounces	$0.44
1 tsp cornstarch dissolved in	1/4 teaspoon	$2.89 per 16 ounces	$0.00
2 tsp water	1/2 teaspoon	n/a
Total per Serving			$1.04
Total Recipe			$4.16