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Receta Stir Fried Vegetables With Chinese Sausage And Bacon
by Global Cookbook

Stir Fried Vegetables With Chinese Sausage And Bacon
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  Raciónes: 4

Ingredientes

  • 1/4 c. chicken stock
  •     (or possibly canned chicken broth)
  • 1 Tbsp. soy sauce
  • 1 tsp sugar
  • 1 Tbsp. vegetable oil
  • 1 x Chinese sausage - (abt 2 ounce) thinly sliced
  •     on the bias
  • 4 slc Chinese or possibly smoked bacon cut crosswise
  •     into 1/2" slices
  • 1/2 med lotus root halved lengthwise,
  •     then sliced 1/4" - (abt 1 1/2 c.)
  • 1/2 c. sliced Chinese celery in 2" lengths
  •     (or possibly regular celery stalks)
  • 1/2 c. thinly-sliced Chinese okra
  • 3 x baby bok choy quartered
  • 1/2 c. liquid removed canned straw mushroom
  • 1 tsp cornstarch dissolved in
  • 2 tsp water

Direcciones

  1. Stir the stock, soy sauce and sugar together in a small bowl till the sugar is dissolved.
  2. For the Dish: Heat a wok over high heat till warm. Add in the oil swirl to coat the sides. Add in the sausage and bacon and stir-fry till they begin to brown, 1 to 1 1/2 min. Add in the lotus root, celery, Chinese okra and baby bok choy; stir-fry till the celery is tender, about 2 to 2 1/2 min.
  3. Pour in the sauce ingredients, bring to a boil and cook till the lotus root is tender-crisp, about 2 min. Add in the cornstarch solution, and cook, stirring, till the sauce boils and thickens, 30 seconds to 1 minute. Scoop onto a serving platter.
  4. This recipe yields 4 servings.