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Stir Fried Vegetables With Salmon - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/4 lb Silk squash julienned

Â Â Sesame oil to taste

Â Â Sesame oil to drizzle

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x Salmon fillet - (8 ounce)	1/4 salmon fillet	$6.99 per pound	$0.76
Â Â Sugar as needed	1/4 sugar	$1.44 per pound	$0.00
2 Tbsp. Peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
4 ounce Bamboo shoots julienned	1 oz	$1.49 per 8 ounces	$0.19
1/4 lb Chinese broccoli julienned	1 oz	n/a
1/4 lb Napa cabbage julienned	1 oz	$1.29 per pound	$0.08
1/4 lb White cabbage julienned	1 oz	$0.99 per pound	$0.06
4 ounce Leeks julienned	1 oz	$1.88 per pound	$0.12
1/4 lb Spinach julienned	1 oz	$3.99 per pound	$0.25
4 ounce Snow peas julienned	1 oz	$4.99 per pound	$0.31
1 Tbsp. Chopped fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
2 tsp Rice wine vinegar	1/2 teaspoon	n/a
1 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
Â Â Water to moisten	1/4 water	n/a
Â Â Minced chives	1/4 chives	$2.59 per 2/3 ounces	$0.42
Â Â Chives, long	1/4 chives	$2.59 per 2/3 ounces	$0.42
Total per Serving			$2.76
Total Recipe			$11.05