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Stir Fried Vegetables With Sweet And Sour Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2Â 1/2 x Cm, (1inch) piece of fresh root ginger, peeled and grated

150 gm Mange tout, trimmed (5z)

1 x Orange, juice of

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
1 x Garlic clove, crushed (optional)	1/4 garlic cloves	$4.00 per pound	$0.01
2 x Green chillies, de-seeded and minced finely (optional)	1/2 chillies	$1.99 per pound	$0.10
1 x Carrot, cut into matchsticks	1/4 carrot	$1.49 per pound	$0.05
125 gm Broccoli florets, (4oz)	31 1/4 g	$0.99 per pound	$0.07
1 x Red pepper, de-seeded and cut into strips	1/4 pepper	$3.29 per pound	$0.22
1 x Onion, sliced	1/4 onion	$0.79 per pound	$0.05
6 x Spring onions, minced	1 1/2 spring onions	$1.09 per cup	$0.25
175 gm Bean sprouts, (6oz)	43 3/4 g	$1.69 per 8 ounces	$0.33
3 Tbsp. Shoyu or possibly soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 tsp Tomato puree	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 Tbsp. White wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. Demerara sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 tsp Cornflour mixed with 4 Tbsp. cool water	1/2 teaspoon	$1.99 per 16 ounces	$0.01
Total per Serving			$1.40
Total Recipe			$5.59