| 2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 lb Beef flank steak, cut diagonally into thin slices |
1 oz |
$6.99 per pound
|
$0.44 |
| 2 c. Fresh broccoli flowerets |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 2 c. Sliced fresh mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 x Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x Clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. Capers, liquid removed |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 1 tsp Wyler's beef flavor instant bouillon |
1/8 teaspoon |
$3.99 per pound
|
$0.01 |
| 1/4 c. Red wine or possibly water |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| Total per Serving |
$1.07 |
| Total Recipe |
$8.57 |
Suggestions?