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Stir Fry Beef and Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Â½ tsp. gingerroot, peeled and grated

1 small can (about 1 c.) water chestnut slices, drained

Quick cooking rice, prepared according to package directions (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp. dry red wine (you can use beef stock instead)	1 teaspoon	$0.35 per fluid ounce	$0.06
1 tbsp. reduced-sodium soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
Â½ tsp. sugar	0.08 teaspoon	$1.44 per pound	$0.00
1 lb. boneless round steak, fat trimmed, cut across grain into 1 Â½-inch strips	2 2/3 oz	$5.99 per pound	$1.00
2 tbsp. vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 medium onions, each peeled and cut into 8 wedges	1/3 onions	$0.79 per pound	$0.06
Â½ lb. fresh mushrooms, cleaned, trimmed, and sliced	1 1/3 oz	$3.69 per 8 ounces	$0.61
2 stalks celery, bias cut into Â¼-inch slices	1/3 stalk	$1.99 per pound	$0.06
2 small green peppers, seeds and stem removed and cut into thin lengthwise strips	1/3 peppers	$2.19 per pound	$0.12
2 tbsp. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
Â¼ c. water	2 teaspoons	n/a
Total per Serving			$1.96
Total Recipe			$11.78