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Stir Fry Beef and Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ½ tsp. gingerroot, peeled and grated
1 small can (about 1 c.) water chestnut slices, drained
Quick cooking rice, prepared according to package directions (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. dry red wine (you can use beef stock instead) 1 teaspoon
$0.35 per fluid ounce
$0.06
1 tbsp. reduced-sodium soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
½ tsp. sugar 0.08 teaspoon
$1.44 per pound
$0.00
1 lb. boneless round steak, fat trimmed, cut across grain into 1 ½-inch strips 2 2/3 oz
$5.99 per pound
$1.00
2 tbsp. vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 medium onions, each peeled and cut into 8 wedges 1/3 onions
$0.79 per pound
$0.06
½ lb. fresh mushrooms, cleaned, trimmed, and sliced 1 1/3 oz
$3.69 per 8 ounces
$0.61
2 stalks celery, bias cut into ¼-inch slices 1/3 stalk
$1.99 per pound
$0.06
2 small green peppers, seeds and stem removed and cut into thin lengthwise strips 1/3 peppers
$2.19 per pound
$0.12
2 tbsp. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
¼ c. water 2 teaspoons
n/a
 
Total per Serving $1.96
Total Recipe $11.78
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