Receta Stir-Fry Beef With Ginger And Soy Sauce
This Stir-Fry Beef With Ginger And Soy Sauce is one of my go to recipe if I'm short on time. It's a quick and no-fuss recipe for two. I liked to serve the tender beef with steamed rice, some vegetables, and fried egg for a complete meal.
Stir-Fry Beef With Ginger And Soy Sauce
Ingredients
- 1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
- ¼ tsp Freshly Ground Black Pepper
- A pinch of Sea Salt
- ½ Tbsp Shoaxing Wine
- ½ Tbsp Soy Sauce
- 2 tsp Corn Flour
- 2 Tbsp of Peanut Oil
- 3 Cloves Garlic, chopped
- 1 inch Ginger, chopped
- 1 Tbsp Roasted Sesame Seeds
- 2 Stalks Scallions, sliced
- Sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 2 tsp Oyster Sauce
- 1 ½ tsp Sugar
- ½ tsp Sesame Oil
- ½ tsp Corn Flour
- 4 Tbsp of Water
Method
Toss the beef with black pepper, sea salt, wine, soy sauce, and coat with corn flour.
Combine the sauce ingredients in a bowl and set aside.
Heat the oil in a large wok or cast iron pan until hot. Add beef slices into the pan and sauté for about 40 seconds over a moderate high heat. Push the meat to one side, toss in the garlic and ginger, stir-fry for a few seconds more, then add the prepared sauce, stirring as it thickens. Mix in the sesame seeds, scallions and stir a few times, switch off the heat, and serve immediately with some steamed rice.