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Receta Stir-Fry Celery with Ham
by kitchen flavours

Stir-Fry Celery with Ham

A quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely, easy to prepare in a flash! Try this dish. It is crunchy and salty, absolutely delicious with a bowl of white rice.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 5 to 6 celery stalks
  • 3 to 4 slices of chicken ham
  • 2 garlic cloves, chopped
  • 1/2 tsp chicken seasoning
  • 2 tbsp oil
  • 1 tbsp water
  • pinch of salt

Direcciones

  1. Clean and cut celery stalks to 2 inch sections and cut to julienne strips .
  2. Slice ham to julienne strips.
  3. Heat up 1 tbsp oil. Stir-fry ham until light brown and fragrant. Dish out and keep aside.
  4. Heat up 1 tbsp oil. Saute chopped garlic until fragrant. Add in celery strips and stir for a minute.
  5. Add 1 tbsp water, chicken seasoning and a pinch of salt. Stir for another 2 minutes.
  6. Add the ham and stir till evenly mixed. Dish out to serving plate. Enjoy!
  7. (For a crunchy taste, do not fry the celery too long. Stir-fry for 2 to 3 minutes, just long enough to cook the celery and remain crunchy at the same time. Carrots can be added in, cut to julienne strips and stir in together with the celery.)