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Receta Stir Fry Chicken With Garlic Sauce
by Global Cookbook

Stir Fry Chicken With Garlic Sauce
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Ingredientes

  • 2 lrg Garlic cloves, chopped
  • 1/4 c. Soy sauce
  • 1/4 c. Water
  • 1/4 c. Honey
  • 2 Tbsp. Vegetable oil, divided
  • 1 Tbsp. Cornstarch
  • 1 lb Boneless, skinless chicken breast, cut into strips
  • 1/4 c. Minced green onions

Direcciones

  1. Combine garlic, soy sauce, water, honey, 1 Tbsp. oil, cornstarch and pepper. Stir chicken into marinade and mix to coat. Cover and chill at least 2 hrs, stirring once to twice. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 min. Add in reserved marinade; continue to cook and stir about 30 seconds till thickened. Remove to platter. Garnish with green onion. Serve with snow peas, if you like. 4 servings. 285 calories each