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» Stir-fry Crunchy Chinese Kale
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Stir-fry Crunchy Chinese Kale
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Stalks of Kailan
½ Chinese sausage
½ Sesame oil
Pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 slices of
Ginger
(shredded)
2/3 slices
$2.99 per pound
$0.01
1 tbsp
Oyster sauce
1 teaspoon
$3.09 per 9 ounces
$0.07
½ tsp
Fish sauce
1/6 teaspoon
$5.49 per 7 ounces
$0.03
1 tbsp Chinese
wine
1 teaspoon
$0.35 per fluid ounce
$0.06
¼ cup of
Chicken stock
1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
2 tsp Cooking
oil
2/3 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving
$0.22
Total Recipe
$0.67
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