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Receta Stir Fry Garlic Kangkong
by ShaleeDP

Stir Fry Garlic Kangkong

Fast, easy, breezy, yummy veggie side dish.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 300 grammes kangkong (washed, roots removed and plucked)
  • 5 cloves garlic (chopped)
  • 30 grammes dried prawns (soaked for 5 minutes in 200 grammes water)
  • 1 1/2 tablespoons palm oil
  • Seasoning
  • 1 teaspoon fish sauce
  • salt to taste
  • a pinch of msg (optional)

Direcciones

  1. Heat oil in wok. Add pre-soaked dried prawns (without water) and stir fry for 15 to 30 seconds. Add garlic and continue stir frying till garlic beginning to brown.
  2. Add kangkong and stir well. Add seasoning and sprinkle a little water (previously used to soak dried prawns) every now and then to keep the dish moist. Dish up when leaves have completely and evenly turned darker colour.
  3. Serve hot.