| 1 pound pork ribs |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 4 tablespoons vegetable oil, divided |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 sliced red onion |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 5 peeled and crushed cloves garlic |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 diced ripe potatoes |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 1 diced green bell pepper |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 diced red bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 3 pieces sweet potatoes, slice into quarters |
3/4 piece |
$1.49 per pound
|
$0.32 |
| 5 pieces potatoes, slice into quarters |
1 1/4 piece |
$0.50 per pound
|
$0.29 |
| Dash of pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Pinch of salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| ½ teaspoon sugar to taste |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tablespoon soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 jalapeno peppers |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| Toasted sesame seeds |
1/4 sesame |
n/a
|
|
| Total per Serving |
$2.09 |
| Total Recipe |
$8.36 |
Suggestions?