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Receta Stir-Fry Round Cabbage with Chicken
by tigerfish

Stir-Fry Round Cabbage with Chicken

Done without oyster sauce.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 tablespoons ground chicken; 2 cloves garlic, minced; 1-cm knob ginger, minced; 1/2 teaspoon dark soy sauce, 1 tablespoon Chinese cooking wine; 1/2 head round cabbage, sliced into bite-sizes; salt and white pepper to taste

Direcciones

  1. Heat 1 tablespoon oil in pan/wok, add ginger, then garlic and fry till fragrant. Add the ground chicken, breaking up into smaller bits while frying to brown it, adding soy sauce, and then cooking wine (Note: drizzle cooking wine along the edges/side wall of the wok for more aroma in the heat of the pan). Add cabbage, fry and mix with ground meat. Add 3-5 tablespoons of water, salt and white pepper to taste, cover the wok/pan and allow to simmer at low-medium heat till cabbage turns tender. Simmer till mixture reduces. Dish out and serve warm.