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Ingredientes
- 1 Kg Savoury Clams, soaked and scrubbed
- â¨2 Tbsp Peanut or Cooking Oilâ¨
- 1/4 inch Ginger, finely choppedâ¨
- 1 Tbsp Fermented Black Beans, rinsed and coarsely chopped
- â¨3 Scallions, cut into ½-inch segmentsâ¨
- 6 to 8 Thai Bird's Eye Chilies, chopped
- â¨1 Tbsp Oyster Sauceâ¨
- 1/4 Cup Water mixed with 1 tsp Corn Starchâ¨
- Sea Salt to tasteâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.04g | 0% |
