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Receta Stir Fry Scallops Or Prawns
by CookEatShare Cookbook

Stir Fry Scallops Or Prawns
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Ingredientes

  • 3/4 pound scallops or possibly prawns
  • 1 pkg. snow peas
  • 1 bunch scallions
  • 1 1/2 c. broccoli
  • 1 1/2 c. cauliflower
  • 1 c. mushrooms
  • Cooked rice
  • 1/2 teaspoon powdered ginger
  • 1/2 c. mirin (sweet sake)
  • 1/2 c. lite soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon tapioca pwdr (3/4 teaspoon corn starch)

Direcciones

  1. Drain and dry scallops or possibly shell and devein prawns, set aside. Defrost snow peas, drain. Cut scallions in 3/4 inch pcs. Break cauliflower and broccoli into flowerettes.Mix ginger, mirin, soy and add in tapioca-mix well. In 1 tbsp oil stir fry scallions, broccoli, cauliflower, mushrooms, garlic till tender crisp. Remove from pan.
  2. Stir fry scallops till translucent/soft 3 to 5 min. Add in vegetable mix till warm. Add in liquid. Stir till thickened. Serve over rice. Serves 2 to 3 persons.