| 1 pound sea scallops |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 3 T vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 slices fresh ginger root, chopped |
1 slices |
$2.99 per pound
|
$0.01 |
| 1 lg. clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 pound snow peas |
2 oz |
$4.99 per pound
|
$0.62 |
| 1/4 c. sliced water chestnuts |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
| 1/2 c. minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 2 scallions, cut in 1/2" pcs |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/2 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Dash of black pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 med. tomato, cut in quarters |
1/2 tomato |
$1.99 per pound
|
$0.27 |
| 1 T cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 teaspoon soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 T sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| Water to make 1/4 c. |
1/2 water |
n/a
|
|
| 2 drops sesame oil |
1 drop |
$4.99 per 7 1/3 fluid ounces
|
$0.00 |
| Total per Serving |
$6.72 |
| Total Recipe |
$13.44 |
Suggestions?