Esta es una exhibición prevé de cómo se va ver la receta de 'Stokes Sweet Potato Gnocchi' imprimido.

Receta Stokes Sweet Potato Gnocchi
by Joann Mathias

Stokes Sweet Potato Gnocchi
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • Ingredients for Gnocchi:
  • 2 cups hot mashed potatoes (without milk or seasoning) (you may use white or the Stokes Purple Sweet Potatoes)
  • 1 cup sifted flour
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • Pinch of nutmeg
  • 4 tablespoons salted butter, browned in a saucepan

Direcciones

  1. Directions:
  2. Mix all gnocchi ingredients, then roll on a lightly floured board. Roll into a rope about 1/2-inch thick. This is where I intertwined the two different colored potatoes. Cut into 1-inch lengths and imprint lightly with the back of a fork.
  3. Bring about 4 quarts of salted water to a boil. Then adjust heat so that water simmers very gently. Drop gnocchi into the water, simmer, uncovered, until they float to the top of the water. Simmer 1 minute longer. Lift out with slotted spoon, drain in colander.
  4. Gently toss with browned butter and serve hot.