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Receta Stone Crabs
by Global Cookbook

Stone Crabs
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  Raciónes: 6

Ingredientes

  • 5 x Fresh Stone crab claws (1-1/2 per person)
  •     Ice
  •     Lemon wedges
  •     Warm melted butter
  • 3 1/2 tsp Coleman's Dry English Mustard
  • 1 c. Mayonnaise
  • 2 tsp Worcestershire sauce
  • 1 tsp A-1 sauce
  • 2 Tbsp. Light cream
  • 1/8 tsp Salt

Direcciones

  1. Store the crabs in ice till ready to serve. To crack the claws for serving, place them on a cutting board and cover with cloth. Crack the shell with a wide-headed mallet, starting at the knuckle, working toward the claw. Pile the claws in a pyramid shape on a platter. Garnish with lemon wedges and serve with warm melted butter or possibly Mustard Sauce. Mustard
  2. Sauce: Combine the mustard and mayonnaise in a bowl and for 1 minutes. Add in remaining ingredients & beat creamy.
  3. Makes 1-1/2 c..
  4. JOE'S STONE CRAB
  5. WINE: MIRASSOU DRY CHABLIS